Miharu

Miharu’s katsu curry is a good choice when you want a plate with substantial curry ingredients as well as a sizeable cutlet. Diners report that the curry contains large pieces of potato and carrot, alongside a thick pork cutlet. Some enjoy coating the crisp cutlet in curry sauce; either way, it makes for a hearty meal with plenty to dig into. The katsu curry has been reported at 750 yen, and several diners have commented on the generous serving of rice. Some have asked for a smaller portion, so it may be worth checking whether the amount can be adjusted to suit your appetite.

Set meals include meat options such as stir-fried meat and vegetables and ginger pork, as well as fish dishes including miso-simmered mackerel, grilled salmon with salt and fried horse mackerel. One diner described the meat-and-vegetable stir-fry set as gently seasoned and generously portioned. Another recalled the ample rice served with the ginger pork set, alongside miso soup and a small side dish. If you do not want a full set meal, you can order à la carte ginger pork, stir-fried meat and vegetables, grilled mackerel or miso-simmered mackerel, and pair it with rice or miso soup. Ham and egg, natto and raw egg are also listed as individual dishes, offering a few more choices to round out a meal.

Miharu is a set-meal restaurant in Koenji, with dine-in service and options suited to solo diners. Listed weekday hours are 11:30 to 13:00. Payment is cash only.